| 新疆产圆果甘草化学成分的研究 |
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| 引用本文： | 朱锦瞻.新疆产圆果甘草化学成分的研究[J].五邑大学学报(自然科学版),1996(1). |
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| 作者姓名： | 朱锦瞻 |
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| 作者单位： | 五邑大学化学工程系 |
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| 摘 要： | 本研究新疆产圆果甘草不采用酸、碱条件处理，而用９５％酒精浸泡后柱层析提取获得１７种结晶物，经ＭＳ、ＥＩ－ＭＳ、ＩＲ及熔点测定再进行数据处理，并对照比较，有７种与文献阐明的完全一致。另外通过实验还发现两种新的化合物。
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| 关 键 词： | 圆果甘草 成分 |
Chemical Studies on the Components of G Squamulosa French from Xinjiang |
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| Zhu Jinzhan.Chemical Studies on the Components of G Squamulosa French from Xinjiang[J].Journal of Wuyi University(Natural Science Edition),1996(1). |
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| Authors: | Zhu Jinzhan |
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| Institution: | Zhu Jinzhan |
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| Abstract: | kinds of crystals were obtainbed by chromatosraphic coloumn of the 95%ethyl alcohol extract G squamulosa from Xinjiang under no acid or base condition. Depending upon the comparison of the melting Point, MS.EI--MS and iR spectrum datawith those reported in literature seven of them were elucidated. In addition,two kinds ofnew compounds had been found by experiment. |
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| Keywords: | G Squamulosa French Components of G Squamulosa |
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