| 鹰嘴豆对小鼠血糖及血脂的影响 |
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| 引用本文： | 侯水薇,王志勇,王厚冰,古敏.鹰嘴豆对小鼠血糖及血脂的影响[J].新疆师范大学学报(自然科学版),2005,24(4):62-64. |
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| 作者姓名： | 侯水薇 王志勇 王厚冰 古敏 |
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| 作者单位： | 新疆师范大学,生命与环境科学学院,新疆,乌鲁木齐,830054 |
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| 摘 要： | 本文以新疆地产的鹰嘴豆（Cicer arietinum）为受试样品，用高血糖模型小鼠研究鹰嘴豆调节血糖和血脂的作用．选取27只健康小鼠并随机分为三组；对照组，鹰嘴豆低剂量组（10g／kg／d），鹰嘴豆高剂量组（20g／kg／d），将鹰嘴豆粉与普通饲料混合，喂养12天后，测定其空腹血糖、血清胆固醇（TC）、甘油三酯（TG）含量，并对所得数据进行统计学处理，以此来作为对鹰嘴豆调节血糖血脂的功能评价。结果表明：鹰嘴豆对高血糖小鼠具有很好的降糖和降血脂作用，对预防糖尿病及其并发症具有积极意义。
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| 关 键 词： | 鹰嘴豆 小鼠 四氧嘧啶 糖尿病 降血糖 降血脂 |
| 文章编号： | 1008-9659-(2005)-04-0062-03 |
| 收稿时间： | 06 19 2005 12:00AM |
| 修稿时间： | 2005年6月19日 |
The Effect of Chickpea on Rats' Blood Glucose and Blood Fat |
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| HOU Shuiwei,WANG Zhiyong,WANG Houbing,GU Ming.The Effect of Chickpea on Rats'''' Blood Glucose and Blood Fat[J].Journal of Xinjiang Normal University(Natural Sciences Edition),2005,24(4):62-64. |
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| Authors: | HOU Shuiwei WANG Zhiyong WANG Houbing GU Ming |
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| Institution: | School of Life and Enviorment Sciences ,Xinjiang Normal University,Xinjiang Urumuqi 830054 |
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| Abstract: | In this paper,we used chickpea planted in Xinjiang to breed the mas musculus.We used normal rats and high blood glucose rats to study the efficacy of chick pea for declining blood glucose and blood fat.We divided twenty-seven mas musculus into three groups: compared group,low preparation group(10g/kg/d),high preparation group(20g/kg/d).We mixed the chickpea powder with the ordinary feedstuff to feed them.After twelve days,we gauged the blood glucose levels,total cholesterol(TC) and triglycerides(TG) and used statistics to process the data..These indexes were positive and indicated that the chickpea had the function of reducing blood glucose and blood fat. |
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| Keywords: | chickpea diabetes Alloxan reducing blood glucose reducing blood fat |
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