| 抗感咀嚼片的处方工艺研究 |
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| 引用本文： | 谢英花,郑亚茹,刘翠,孙伟. 抗感咀嚼片的处方工艺研究[J]. 河北科技大学学报, 2009, 30(1): 41-50 |
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| 作者姓名： | 谢英花 郑亚茹 刘翠 孙伟 |
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| 作者单位： | 河北科技大学化学与制药工程学院,河北,石家庄,050018;河北科技大学化学与制药工程学院,河北,石家庄,050018;河北科技大学化学与制药工程学院,河北,石家庄,050018;河北科技大学化学与制药工程学院,河北,石家庄,050018 |
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| 摘 要： | 在单因素实验的基础上,采用正交设计试验,以多指标综合评分法对抗感咀嚼片成型处方及工艺条件进行了筛选,确定了抗感咀嚼片的处方及最佳工艺条件,制得的抗感咀嚼片成型处方合理,工艺可行。
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| 关 键 词： | 抗感咀嚼片 制备工艺 综合评分法 |
| 收稿时间： | 2008-10-13 |
| 修稿时间： | 2008-12-20 |
Study on forming prescription of Kanggan chewable tablets and its productive technology |
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| XIE Ying-hu,ZHENG Ya-ru,LIU Cui and SUN Wei. Study on forming prescription of Kanggan chewable tablets and its productive technology[J]. Journal of Hebei University of Science and Technology, 2009, 30(1): 41-50 |
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| Authors: | XIE Ying-hu ZHENG Ya-ru LIU Cui SUN Wei |
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| Affiliation: | College of Chemical and Pharmaceutical Engineering;Hebei University of Science and Technology;Shijiazhuang Hebei 050018;China |
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| Abstract: | In the study on preparation technology of Kanggan chewable tablets,ingredients are screened by single factor test and orthogonality,and the forming capability of the tablets is expressed reasoningly by the synthetic mark of many index.The best prescription and processing technology were selected.The preparation technology is reasonable,stable and reliable. |
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| Keywords: | Kanggan chewable tablets preparation technology synthetic mark |
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