HACCP体系在食堂凉拌蔬菜加工中应用的分析

HACCP是代替传统管理方法的食品卫生安全预防系统。与一般传统的监督方法相比较,它具有较高的经济效益和社会效益,是一种简便、合理而专业性又很强的先进的食品安全质量控制体系。设计这种体系是为了保证食品生产系统中任何可能出现危害或有危害危险的地方得到控制,以防止危害公众健康的问题发生。

Analysis on Feasibility of Application of HACCP System in Processing Raw Vegetables

HACCP is a prevention system for food sanitation and safety,which is a substitution for the traditional management approach.HACCP is a simple,rational and professional advanced quality control system for food safety,containing high economic benefits and social benefits compared with the traditional supervision method.This system is designed to control the damage and danger occurred in the food production procedure,and to prevent the issue that is harmful to the public health.