Study of Products Distilled Spirits with Cassava Dregs

In this paper, Cassava dregs are an outgrowth produced during starchy production which uses cassava as raw material. It is usually dropped out or used as cheap feedstuff. In order to make the best use of cassava dregs, increase industries＇ benefits and reduce castoffthis study developed a ＇new technique which used cassava dregs as raw material to produce distilled spirits based on cassava dregs characteristics. The technique adopt solid-ferment procedure. At first, the ferment is processed by solid-state distilling, and then rectification extra care refinement; at last the tequila was produced with characteristics of simple and elegant fragrance and mellow-tasting.