The PI-linked receptor FcRIII is released on stimulation of neutrophils

Human phagocytic cells express receptors for the constant (Fc) region of immunoglobulin G. Neutrophils carry Fc receptor II (FcRII; CDw32) and FcRIII (CD16) which both bind IgG-containing immune complexes, leading to phagocytosis of the complex and activation of the neutrophil. We find that patients with paroxysmal nocturnal haemoglobinuria (PNH) have only about 10% of the normal levels of FcRIII on their neutrophils, whereas the expression of FcRII is unaffected. We show that FcRIII is a phosphatidyl inositol (PI)-anchored protein in neutrophils. Analysis of FcRIII expression in cells of PNH patients, known to be deficient in PI-linked proteins, suggests FcRIII is not PI-linked in monocytes. We find that the synthesis of FcRIII in neutrophils from PNH patients appears normal, indicating that the defect lies in the PI linkage. This lipid linkage of the receptor on neutrophils suggests that its release may be important for its function, and indeed FcRIII release was observed on stimulation of neutrophils by an inflammatory bacterial peptide (f-Met-Leu-Phe), suggesting a role for FcRIII shedding in inflammatory reactions. Activation of the PNH neutrophils with IgG-coated latex beads appeared normal (although binding of dimer IgG complexes was reduced), indicating that FcRII, rather than FcRIII, is involved in neutrophil stimulation.     

富营养化水体中的溶源性浮游细菌分布与环境因子的关系

使用非侵害性根吸收硝酸盐检测系统,在较低NO3-浓度下,测定10 m mol/L的蔗糖、葡萄糖、果糖、半乳糖、棉子糖、D-甘露醇、甘露糖、阿拉伯糖、乳糖对水稻品种"汕优63"硝酸盐吸收的影响,以10 min为间隔连续测定4 h,结果表明:加入蔗糖后对水稻硝酸盐的吸收有显著的、立即的、持续的促进作用,与加入蔗糖前相比,硝酸盐净吸收率上升了298%,葡萄糖、半乳糖、果糖、棉子糖对水稻硝酸盐的吸收亦有明显的促进作用,上升幅度140%～223%;乳糖、D-甘露醇、阿拉伯糖无明显影响;甘露糖则有抑制作用.蔗糖可能足作为主要的信号分子参与植物硝酸盐吸收的正反馈调控.