基于SVD-TLS的EES-MIMO雷达电磁环境感知算法

为提高EES\|MIMO(Electromagnetic Environmental Sensory\|Multiple\|Input Multiple-Output)雷达在复杂电磁环境下测量精度和工作可靠性, 提出了一种新的基于整体最小二乘（TLS: Total Least Squares）方法与奇异值分解（SVD: Singular Value Decomposition）的电磁环境感知算法。SVD-TLS算法首先利用了互谱AR（Auto Regressive）模型参数估计, 然后考虑其互相关函数矩阵中的估计误差扰动, 并采用同时考虑方程右端互相关函数向量中估计误差扰动的TLS方法予以实现。仿真实验结果表明, 该算法具有良好的谱估计性能, 可较准确地感知环境中杂波所处的频段, 从而为EES-MIMO雷达利用剩余“干净”频带收发波形提供了可靠保证。     

化学降酸量对杨凌贵人香干白葡萄酒感官品质的影响

以陕西杨凌刚发酵生成的贵人香干白葡萄酒为样本,对其进行不同剂量碳酸钙降酸处理,然后检测分析供试酒样的CIELab颜色参数,由受过培训的感官品评员分析降酸酒样的香气特征和感官质量。通过主成分分析讨论降酸量对葡萄酒颜色参数和香气特征的影响。结果表明,降酸0.5 g/L的酒样最大程度保留了对照酒样的香气,整体感官质量得分最高;降酸1.0 g/L和1.5 g/L酒样的甜香气味增加,葡萄酒果香降低,整体感官质量得分降低;降酸2.0 g/L酒样香气特征最弱,整体感官质量得分最低。因此,采用质量浓度为0.5 g/L的碳酸钙对杨凌地区贵人香葡萄酒降酸是较佳方案。     

人参皂甙在卷烟中的应用

研究了人参皂甙在300,600,900℃温度下的裂解行为对卷烟烟气成分的影响,通过感官评吸考察人参皂甙对卷烟感官质量的影响并确定最佳的人参皂甙适宜添加量,同时研究了人参皂甙对卷烟主流烟气中7种有害成分的影响。结果表明人参皂甙在热裂解过程中可以释放出小分子的酮类、酯类、醚类、杂环类等具有香味的化合物,在添加浓度为0.04%~0.06%人参皂甙的范围内能改善卷烟的吸食品质,有助于提高卷烟的品质,添加人参皂甙卷烟烟气危害性指数远远低于2012年全国卷烟烟气危害性指数。     

Development of epipods and gills in some pagurids and brachyurans

Sepedon trichrooscelis is a semiaquatic, multivoltine species whose larvae feed on snails of the genus Succinea. The duration of the various developmental periods and larval biology are presented. The egg, three larval instars, and puparium of Sepedon trichrooscelis are described and illustrated. The distribution of the cuticular sensorial receptors, the shape of the hydrofuge setae on the posterior disc, and the details of the egg are illustrated by scanning electron micrographs.     

环境空间中导示系统的感官设计表象

以香港导示系统设计为例,从视觉、听觉、触觉等感官信息的传达方式探讨导示系统设计的表现方法.结合香港一些相对完善的环境导示实例,对内地环境导示系统在表现方法及功能拓展上提出建议,即导示系统与环境的有机融合,材料表现手法的多样性及对无障碍设计的积极倡导等。     

我国几个产区不同年份干红葡萄酒香气特征的差异

感官量化分析干红葡萄酒的香气特征,旨在寻找我国不同地理标志干红葡萄酒产品的特征香气,为其感官识别提供实践支持.采集干红葡萄酒样品涉及我国5个葡萄酒产区、15个年份的7个葡萄品种所酿的干红葡萄酒.葡萄酒品尝小组感官分析前进行标准葡萄酒香气物质的培训,感官量化分析要求用5点标度法量化,最终量化数据综合香气特征使用频率和强度率,用MF值表示.香气数据的主成分分析表明赤霞珠和梅尔诺干红葡萄酒小浆果、花香和植物香较重,而山普斯、佳美、西拉、玫瑰蜜等干红葡萄酒温带水果和焦糖味明显;赤霞珠干红葡萄酒随着陈酿时间的增加,典型香气减弱,泡菜等不良气味特征慢慢增加.     

啤酒糟蛋白曲奇饼干的研究

为了提高啤酒糟的利用价值和应用范围,将啤酒糟蛋白作为原料部分替代面粉制备了曲奇饼干,并进行感官评价和质构分析实验。结果表明啤酒糟蛋白曲奇饼干的最佳配方为:面粉和啤酒糟蛋白合计100%,鸡蛋50%,黄油45%,糖粉20%,其中啤酒糟蛋白量占面粉和啤酒糟蛋白总量比的15%。口感酥脆,麦香味怡人,适于工业生产。     

Impact of neuropathic pain on the gene expression and activity of cytochrome P450side-chain-cleavage in sensory neural networks

Development of efficient therapy against chronic and stubborn pains requires fundamental identification of adequate cellular and molecular targets. This study combined cellular, molecular and biochemical approaches to investigate the gene expression and enzymatic activity of cytochrome P450side-chain-cleavage (P450scc) in spinal neural networks under normal and neuropathic pain states. P450scc is the key onset enzyme for steroidogenesis in endocrine glands and for neurosteroid biosynthesis in nerve cells. The P450scc gene was over-expressed in spinal and supra-spinal networks during neuropathic pain provoked by sciatic nerve ligature. Plasticity was observed in P450scc cellular distribution in pain circuits and its activity also increased inducing in vivo, hyper-secretion of pregnenolone and allopregnanolone which strongly stimulates type A receptors for g-aminobutyric acid, a pivotal neurotransmitter involved in pain modulation. These results, by establishing a direct link between neuropathic pain and neuroactive steroid formation in the nervous system, open new perspectives for chronic-pain modulation by endogenous neurosteroids.Received 8 June 2004; received after revision 2 July 2004; accepted 13 July 2004     

Molecular cloning and characterisation of DESC4, a new transmembrane serine protease

Type II transmembrane serine proteases (TTSPs) are a growing family of multidomain proteins. Among the TTSPs, a new subfamily of HAT/DESC1-like ( human airway trypsin-like protease/ differentially expressed in squamous cell carcinoma gene 1) proteases is emerging consisting so far of four members: DESC1–3 and HAT. The cDNA of a new member of this subfamily, named DESC4, was isolated from rat tongue tissue and characterised. Analysis of selected tissues by RT-PCR demonstrated expression of DESC4 in brain, colon, heart, liver, lung and tongue. At the cellular level, DESC4 expression is confined to epithelial cells within the cleft of the circumvallate papillae extending into the ducts of minor salivary glands, the respiratory epithelium of the nasal cavity and tear gland ducts of the eyes as analysed by in situ hybridisation of sensory organ tissues. In transfected mammalian cells, DESC4 is localised to the plasma membrane as shown by immunocytochemistry and subcellular fractionation experiments. Our results suggest that we have identified a protease that is an important constituent of sensory systems and other organs.Received 20 June 2004; received after revision 3 September 2004; accepted 17 September 2004     

Influence of a preceding auditory stimulus on evoked potential of the succeeding stimulus

In the present study, we investigated the influ.ence of the preceding auditory stimulus on the audi-tory-evoked potential (AEP) of the succeeding stimuli, whenthe human subjects were presented with a pair of auditorystimuli. We found that the evoked potential of the succeedingstimulus was inhibited completely by the preceding stimulus,as the inter-stimulus interval (ISI) was shorter than 150 ms.This influence was dependent on the IS1 of two stimuli, theshorter the ISI the stronger the influence would be. The in-hibitory influence of the preceding stimulus might be causedby the neural refractory effect.