基于磷酸盐还原过程的食品发酵废水厌氧除磷工艺研究

采用具有磷酸盐还原功能的菌株,对模拟的食品发酵废水进行厌氧除磷工艺研究。通过向厌氧反应器投加前期筛选得到的磷酸盐还原菌进行污泥驯化、正交试验和单因素实验,确定食品发酵废水厌氧除磷工艺的最佳工艺条件。研究结果表明:经过12个周期的驯化,使投加菌株的污泥具有良好的生化和除磷性能,反应器出水CODCr和总磷质量浓度分别为319.60mg/L和13.58mg/L,相应去除率分别为69.43%和20.95%。厌氧除磷工艺最佳工艺条件为培养温度30℃、pH值为7、氮源为蛋白胨+NH₄Cl+NaNO₃,总磷质量浓度为17.5mg/L,总磷去除率可达37.96%,产生的PH₃的磷含量占总磷去除量的24.61%。     

基于食品安全事件异质性的信息扩散过程研究

针对企业在食品安全事件中承担的责任不同,研究不同类型食品安全事件下的信息扩散过程,对政府和企业的食品安全应急管理和风险信息交流具有重要意义.本文首先构建了食品安全信息扩散的修正Bass模型,分析可辩解型食品安全事件下的负面信息扩散过程;然后,运用改进的社会影响模型分析了不可辩解型食品安全事件下的负面信息扩散过程;最后,运用顶新"馊水油"视频事件的互联网搜索数据进行实证分析.研究表明,可辩解型食品安全危机中的信息扩散达到动态稳定状态时,信任与不信任的消费者比例与正负信息的相互渗透率有关.在不可辩解型食品安全危机中,消费者对负面信息的免疫力越弱,越容易对食品企业和政府行为产生不信任,并改变消费决策,信息扩散速率和临界值的分布影响动态均衡的实现过程.     

Species of the genera Bakera and Mangganeura (Homoptera: Auchenorrhyncha: Typhlocybinae) occurring on mango and other crop plants in the Oriental region

The genera Bakera (Bakera), Bakera (Guinobata) and Mangganeura (Homoptera: Auchenorrhyncha: Typhlocybinae) are re-described and compared. Sandalla is considered a synonym of Bakera (Guinobata) (syn. nov.).

Bakera (Bakera) nigrobilineata (Melichar) (=vittata Mahmood) is redescribed and illustrated from mango in the Philippines, on which it is frequently abundant, and found in association with Bakera (Bakera) luzonica sp. nov. which is described. Bakera (Bakera) abaca sp. nov. is described from the Philippines having been collected on abaca (Manila hemp). Bakera (Guinobata) nigroscuta Mahmood is redescribed from the Philippines and its association with coconut confirmed. Mangganeura reticulata Ghauri, described from Malaysia on mango, has been found in Thailand and the hitherto unknown female is described.     

基于SD-SEM模型的消费者食品安全风险感知的信息搜寻行为

本文利用系统动力学模型和结构方程模型来研究消费者食品安全风险感知和消费者信息搜寻行为之间的关系,在总结消费者食品安全风险感知和消费者食品安全信息搜寻行为研究文献的基础上,利用结构方程确定消费者食品安全风险感知的影响因素及其之间的路径系数,进而建立系统动力学模型模拟信息搜寻行为对消费者食品安全风险感知的影响,以提出降低消费者食品安全风险感知的建议.     

科学饮食 营造健康生活

饮食是人类生存的根本,是生命的源泉。伴随着人民生活水平的提高和对餐饮业需求的增长,饮食健康成了一道靓丽的风景。饮食文化、合理膳食、科学烹调和饮食习惯引起了人们广泛关注。     

浅淡高校理工科食品专业实验教学与实践基地教学的结合

结合吉首大学食品科学与工程学院在实验教学与实践基地教学相结合方面的教学实践,提出了高校培养应用型食品专业人才的具体做法和教改重点.     

食品包装机械的自动控制

食品包装机械自动化有利于提高设备的生产率，满足人们日益增长的生活需求，保证食品包装的一致性和安全性. 指出要实现食品包装机械自动化，需要考虑包括控制器、传感器、伺服驱动技术、人机交互界面及网络技术等问题；同时从食品包装机械自动化的发展趋势看，要加强对设备的数控化，设备信息的一体化及设备故障诊断的智能化等方面的研究.     

新型微生物源天然食品防腐剂及其抑菌性能

天然食品防腐剂按其来源不同可分为植物源天然防腐剂、动物源天然防腐剂以及微生物源天然防腐剂等类型。天然微生物源食品防腐剂由于其本身的优越性,越来越受到人们的青睐。主要对5种新型微生物源天然食品防腐剂(即乳球菌肽、溶菌酶、聚赖氨酸、苯乳酸及曲酸)的理化特性、抑菌机制和抑菌特性等进行了概括和论述,旨在为我国新型、安全、高效微生物源天然食品防腐剂的研究和开发提供参考。     

Potential influence of water level changes on energy flows in a lake food web

Large seasonal water-level fluctuations may influence isotopic signatures of primary producers and the types and amounts of these potential food sources accessible to aquatic fauna of Poyang Lake,the largest freshwater lake in China.In this study,the isotopic signatures of primary producers and consumers were determined,stable carbon and nitrogen isotope analysis and mixing models were combined to investigate the influence of water levels on the diet and isotopic composition of Poyang Lake fish and inverteb...     

Feeding ecology of the common sun skink,Eutropis multifasciata (Reptilia: Squamata: Scincidae), in the plains of central Vietnam

We studied the feeding ecology of Eutropis multifasciata in the tropical plains of central Vietnam to understand better the foraging mode, spatiotemporal and sexual variation in dietary composition, and rarefaction curves of prey-taxon richness for males and females. Stomach contents (n = 161) were collected from October 2013 to May 2014 using a nonlethal stomach-flushing technique. A total of 680 food items (624 animal items and 56 plant items) was found in 161 stomachs of skinks, representing 19 unique animal categories. We found that the diet of E. multifasciata is composed mainly of small, sedentary and clumped prey and that this skink specialises on spiders, insect larvae, snails, grasshoppers and crickets (with a combined importance index of 60%). Dietary composition, prey size and total prey volume in E. multifasciata changed between dry and rainy seasons and among regions. The total volume of food items consumed by males was larger than that of females, and the diversity and evenness index of prey categories were larger in males than in females. However, using rarefaction curves revealed that females have the higher prey-taxon richness after points between 130 and 140 prey items for frequency, and between 160 and 170 prey items for number of items, and the differences were not statistically significant. The foraging behaviour of E. multifasciata best fits a ‘widely foraging’ model.