Free amino acids in some tissues of marine crustacea

Summary Free amino acids contained in extracts of crustaceans were separated and determined quantitatively by ion exchange chromatography. In the hepatoprancreas of the brachyuran crustaceanCarcinus maenas, glycine, arginine, proline and alanine constituted 78.7% of the total amino acid pool. InEriphia spinifrons andMaja verrucosa, glycine, alanine, lysine and leucine comprised 54.9–66.9% of the total content. In the muscle tissue of the macruran crustaceaPalaemon, glycine, arginine, proline and alanine were the most common free amino acids and comprised 70–95% of the total content. The high concentrations of some amino acids in tissues of crustaceans may play a role in intracellular osmotic regulation and also in the maintenance of ionic hydrogen concentration.Acknowledgments. The author wishes to thank Mr R. Mari for his skillful help in the amino acid analyses and Miss G. Princivalli for typing the mansucript.     

Free amino acids of the haemolymph of the cotton leaf-worm,Spodoptera littoralis Boisduval full-grown larvae,infected with nuclear-polyhedrosis virus

Summary Free amino acids in the haemolymph ofSpodoptera littoralis full-grown larvae infected with a nuclearpolyhedrosis virus were compared with those in the haemolymph of normal insects. Amino acids were separated by 2-dimensional paper chromatography and quantified colorimetrically. Most of the amino acids in the haemolymph of diseased full-grown larvae decreased markedly in concentration but proline, lysine, aspartic acid and histidine occurred in greater concentration in the haemolymph of diseased full-grown larvae than in the haemolymph of healthy insects.     

Characterization of free amino acids in the hemolymph ofAchaea janata L. larvae (Lep.Noctuidae)

Summary 19 free amino acids were separated and quantified from the hemolymph of 5th instar larvae of the mothAchaea janata. Proline, histidine, threonine/glutamine/asparagine, lysine, valine and serine were the predominant amino acids in the hemolymph. Changes in amino acid concentration are discussed in relation to metabolic and other physiological activities.Acknowledgment. Y.P. Ramdev wishes to thank the Director, Indian Agricultural Research Institute, New Delhi, India for providing Senior Research Fellowship.     

Amino acid requirements of the bugDysdercus similis freeman (hemiptera: Heteroptera)

Summary The amino acid requirements for moulting, growth and development ofDysdercus similis have been investigated. The insects could not moult and reach maturity when given 10 essential amino acids only. However, if these were supplemented either with glutamic acid, glycine or aspartic acid growth and moulting was found to be normal.Dysdercus has an unusual synthetic mechanism for converting tyrosine into phenylalanine.The author is grateful to Prof.R. S. Saini for his guidance, critical discussions and encouragement.     

Free amino acid composition of the intestinal contents,intestinal cells and hemolymph ofPhilosamia cynthia larvae

Summary Free amino acid composition of the intestinal contents, intestinal cells and hemolymph has been determined in larvae of the mothPhilosamia cynthia. From the hemolymph/lumen concentration ratio, an active transport could be inferred for neutral and basic amino acids. The values of cell/lumen and hemolymph/cell ratios suggested that the active step in the transport mechanism could be localized at the luminal pole of the enterocyte for neutral amino acids (except aromatic amino acids) and at the basolateral pole of the enterocyte for basic amino acids (except arginine).This work was supported by grants from Italian Consiglio Nazionale delle Ricerche and from Ministero della Pubblica Istruzione, Rome. The authors are indebted to Prof. V. Capraro for helpful discussion.     

Gesteigerte Saugfrequenz vonDactynotus jaceae L. (Homoptera,Aphididae) bei Erhöhung des Aminosäurengehaltes in der Wirtspflanze

Summary In isolated shoots ofCentaurea jacea, placed in a solution of 0.5% glutamic acid for 15 h, the concentration of free amino acids in the stems is more than doubled. Compared with the controls, these shoots with an increased amino acid concentration are preferred by aphids in the preference-test.     

Changes in the free amino acids of the haemolymph of diapause and non-diapause pupae of the cotton bollworm,Heliothis armigera Hbn. (Lepidoptera: Noctuidae)

Summary The concentration of free amino acids in the haemolymph of non-diapausing and diapausing pupae ofHeliothis armigera was investigated. 20 amino acids were detected in the haemolymph of the studied stages. Asparagine, glutamine, cystine, ornithine, histidine and valine were the predominant free amino acids at all stages. The diapause resulted in increased levels of most of the amino acids.     

Synthesis, structure and function of poly-α-amino acids – the simplest of protein models

During the 1950s, linear and multichain poly-α-amino acids were synthesized by polymerization of the corresponding N-carboxyamino acid anhydrides in solution in the presence of suitable catalysts. The resulting homo- and heteropolymers have since been widely employed as simple protein models. Under appropriate conditions, poly-α-amino acids, in the solid state and in solution, were found to acquire conformations of an α-helix and of β-parallel and antiparallel pleated sheets, or to exist as random coils. Their use in experimental and theoretical investigations of helix-coil transitions helped to shed new light on the mechanisms involved in protein denaturation. Conformational fluctuations of peptides in solution were analysed theoretically and studied experimentally by nonradiative energy-transfer techniques. Poly-α-amino acids played an important role in the deciphering of the genetic code. In addition, analysis of the antigenicity of poly-α-amino acids led to the elucidation of the factors determining the antigenicity of proteins and peptides. The synthetic procedures developed made possible the preparation of immobilized enzymes which were shown to be of considerable use as heterogeneous biocatalysts in the chemical and pharmaceutical industry. Interest in the biological and physicochemical characteristics of poly-α-amino acids was recently renewed because of the reported novel findings that some copolymers of amino acids are effective as drugs in multiple sclerosis, and that glutamine repeats and reiteration of other amino acids occur in inherited neurodegenerative diseases.     

Studies on the fungal phytotoxin victorin: Structures of three novel amino acids from the acid hydrolyzate

Summary The host-selective phytotoxin victorin, produced by the fungusCochliobolus victoriae, was found to be at least partially peptidic in nature, and did not contain victoxinine. The exact mass of the M-H ion was measured by FABMS as 795.1877. Derivatives of three major acid hydrolysis products were isolated. The structures of the corresponding amino acids were assigned as 2S,3R-3-hydroxyleucine, 5,5-dichloroleucine, and 3-hydroxylysine. A into victorin by the fungus in vivo.     

A new solid-phase synthesis of thymopoietin II by a mild procedure

Summary The solid-phase synthesis of a nonatetracontapeptide corresponding to the entire amino acid sequence of Thymopoietin II is described. Use of the recently developed, base-labile, fluorenylmethyloxycarbonyl-amino acids in combination withtert-butyl based side chain protecting groups and p-alkoxybenzyl ester peptide to resin linkage enabled the synthesis to be carried out under much milder reaction conditions than previously.     

Changes in free amino acid level due to physical and chemical agents in ageingDrosophila

Summary The effects of gamma rays and caffeine on total free amino acids were assessed in unirradiated and irradiated ageingDrosophila. As age advances, there is a rise in the quantity of free amino acids in untreated males and females. Gamma rays and caffeine strongly reduce the level of free amino acids in both the sexes.Acknowledgment. The author wishes to thank the Dean, School of life Sciences, Jawaharlal Nehru University, New Delhi-110067, for providing necessary fascilities during the course of this work.     

Antimutagenic unusual amino acids from plants

Summary Five unusual amino acids were identified as antimutagens against spontaneous mutation ofSalmonella typhimurium TA100: L-azetidine-2-carboxylic acid (1) from Liliaceae plants, -(methylenecyclopropyl)glycine (2) fromLitchi chinensis seeds, and 2-amino-4-methylhex-5-ynoic acid (3), hypoglycin A (4), and (2S, 4R)-2-amino-4-hydroxyhept-6-ynoic acid (5) fromEuphoria longana seeds. The absolute stereochemistry of5 was determined by its chiral synthesis from L-allylglycine, proving that5 is the C-4 epimer of the amino acid previously isolated from dried longan seeds.This work was partly supported by a Grant-in-Aid form the Ministry of Education, Science, and Culture, Japan, No. 57740283 (to HK).     

Induction of zygospores at high temperatures in the thermophilic,speciesMucor miehei with aspartic acid and phenylalanine

Summary The importance of amino acids in the induction of zygospores in mucors has been realized for the first time. It was found that in the thermophilic, speciesMucor miehei zygospores at high temperatures (40–50°C), can be induced by addition of phenylalanine and aspartic acid.     

Importance de la lysine et du tryptophane dans la nutrition deTenebrio molitor L.

Summary Experiments were undertaken in order to ascertain whether an insect,Tenebrio molitor, requires lysine and tryptophane for growing. Young larvæ were fed, from the day of hatching, on a diet containing a purified protein as sole source for amino acids and all the other nutrients required by this species.It was found that lysine and tryptophane are both essential for the growing ofTenebrio. The various protteins tested can be listed from point of view of their nutritive value according to their content of both amino acids. Further evidence for this relationship is presented by the fact that zein, a protein deficient in both lysine and tryptophane, is incapable to sustain growth unless it is supplemented with both amino acids. On the other hand, gliadin which is devoid of lysine but contains small amounts of tryptophane can be improved when lysine only is added.     

Both morphological and molecular characters support speciation of South American siskins by sexual selection

South American siskin radiation was studied by both mitochondrial cytochrome b (mt cyt b) DNA sequencing and homologous phenotypic characters; the latter were coded separately according to sex. Mixed phenetic and molecular (total evidence) dendrograms were constructed and the corresponding analyses suggest that speciation started in the South American siskin group with a north to south separation (Carduelis notata/C. barbata) along the Andean spine. A second split may have taken place around the Peruvian Andean mountains, corresponding to the present distribution pattern of C. olivacea. The most recent speciation events seem to have occurred in three sister species pairs: (i) C. xanthogastra/C. atrata, (ii) C. magellanica/C. yarrellii, (iii) C. cucullata/C. crassirostris. Accumulation of consistent characters in both morphological and molecular data at the basal nodes of the dendrograms indicate that speciation events occurred within a short period of time. Our data also suggest that speciation probably occurred by sexual selection through female mating choice in this radiation. Additionally, studies of variable amino acid residues in the mt cyt b molecule show that the three variable amino acids found are placed in the mitochondrial transmembrane region, which is also part of the hypervariable region in mammals. Each of the three amino acid changes occur in each of the three postulated evolutionary groups. Received 11 September 2001; received after revision 12 October 2001; accepted 15 October 2001     

Uptake ofl-glutamate andl-aspartate in neurones and glial cells of cultured human and rat spinal cord

Summary Autoradiographic investigations on the uptake ofl-glutamate andl-aspartate have shown that the amino acids were taken up by neurones as well as by glial cells of cultured human and rat spinal cord. The activity of glutamate and aspartate varied considerably between individual neurones, whereas glial cells showed a more even distribution of the labelled amino acids. Our results suggest that both neurones and glial cells are involved in the uptake of amino acid transmitters.     

Fungitoxicity ofm-fluorophenylalanine-containing peptides towardsPythium ultimum

Summary The tripeptide L-m-fluorophenylalanyl-L-alanyl-L-alanine was much more fungitoxic towardsPythium ultimum than the dipeptide L-m-fluorophenylalanyl-L-alanine orm-fluorophenylalanine. The fungitoxicity of the tripeptide was reduced by L-alanyl peptides and phenylalanine, but not by other amino acids. In contrast, the fungitoxicity ofm-fluorophenylalanine was unaffected by peptides, and was antagonized by several amino acids. These results suggest the effective delivery ofm-fluorophenylalanine into the cell by a tripeptide carrier.     

Genetisch bedingte Tumoren und der Gehalt an freien Aminosäuren beiNicotiana

Summary The amphidiploid hybrid ofNicotiana glauca ×N. langsdorffi, producing tumors spontaneously, contains essentially more of the following free amino acids than the inital species: cystine, histamine, oxyproline, alanine, kynurenine, tryptophane, and a non-identified ninhydrine positive substance. It is supposed that the abnormally high content of free amino acids is connected with the spontaneous formation of tumors.

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Mit Unterstützung durch die Deutsche Forschungsgemeinschaft.     

Uptake of L-glutamate and L-aspartate in neurones and glial cells of cultured human and rat spinal cord.

Autoradiographic investigations on the uptake of L-glutamate and L-aspartate have shown that the amino acids were taken up by neurones as well as by glial cells of cultured human and rat spinal cord. The activity of glutamate and aspartate varied considerably between individual neurones, whereas glial cells showed a more even distribution of the labelled amino acids. Our results suggest that both neurones and glial cells are involved in the uptake of amino acid transmitters.