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Comparison of the mechanisms of microwave roasting and conventional roasting and of their effects on vanadium extraction from stone coal
Authors:Yi-zhong Yuan  Yi-min Zhang  Tao Liu  Tie-jun Chen
Affiliation:College of Resources and Environmental Engineering, Wuhan University of Science and Technology, Wuhan 430081, China;Hubei Provincial Engineering Technology Research Center of High efficient Cleaning Utilization for Shale Vanadium Resource, Wuhan 430081, China
Abstract:
Keywords:vanadium metallurgy  extraction  stone coal  microwave roasting  leaching  vanadium oxides
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