(徐州工程学院 食品(生物)工程学院/江苏省食品资源开发与质量安全重点建设实验室/ 江苏省食品与生物工程实验中心, 江苏 徐州 221008)
国家科技部星火计划面上引导项目(2014GA690096;2013GA690199);江苏省科技厅苏北科技专项(富民强县)项目(BN2016028);江苏省科技厅苏北科技专项资金面上培育项目(BN2014080);徐州市科技发展基金计划项目(XF12C011)。
(College of Food (Biology) Engineering/Jiangsu Key Construction Laboratory of Food Resource Development/ Quality and Safety,Jiangsu Experiment Center of Food and Biological Engineering,Xuzhou Institute of Technology, Xuzhou 221008, China)
Spark Program of the Ministry of Science and Technology (2014 GA690096; 2013 GA690199);Jiangsu Science and Technology Department of Jiangsu Province Special Project of Science and Technology (Rich people and strong County) (BN2016028);Jiangsu Provincial Science and Technology Department Northern Jiangsu Special Fund General Cultivation Project (BN2014080); Xuzhou Science and Technology Development Fund Plan Project (XF12C011).
曹泽虹,董玉玮,李超,张广亮.骏枣的多糖提取及其蛋白脱除研究[J].食品科学技术学报,2020,38(6):121-126.
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